Category Archive: black pepper

Keep’n It Simple. Grilled BBQ Salmon

Many of you already know how much I love seafood. Especially salmon. I’ve never understood why many do not like the flavor a good salmon filet. You’re probably not buying it right or… Continue reading

Happy Father’s Day!

Hi Everyone! It has been a fun-filled Father’s Day! When it comes to holidays, I really have not been one to be waited on, but to give to others. That is exactly what… Continue reading

Maple Chipolte Glazed Baked Salmon

Maple Chipolte Glazed Salmon 8oz Salmon Filet Maple Syrup Chipolte Powder Garlic Powder Kosher Course Salt Lemon Juice Mexican Oregano Hickory Liquid Smoke Course Black Pepper What can I say, I love seafood… Continue reading

Week 1 Wine Review:Veramonte Sauvignon Blanc 2008

Our first wine in the series, “13 Wines in 13 Weeks” is a very fruitful Sauvignon Blanc by Veramonte from Casablanca Valley, Chile. I’ve always enjoyed a nice white wine. I was in… Continue reading

Teriyaki-Chipolte Steaks: Striped & Spiced!

When Sunday’s roll around what do we normally think of? For some, we get up early and head to church then race down to the nearest restaurants before the Baptists show up. I… Continue reading

Garlic Herb & Chipolte Sauteed Shrimp

Tonight I prepared one of my favorite dishes. My Garlic Herb & Chipolte Sauteed Shrimp. So easy to make, quick and can be used as a stand alone or add to angel hair… Continue reading

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