Category Archive: pasta

RC’s Pizza: Texas Hometown New York City Pie

When it comes to pizza I am particular. I no longer order pizza from a national chain, nor will I walk into one and eat it there. A few years ago, when Domino’s… Continue reading

Wine Review: Campo Viejo Rioja Tempranillo Reserva 2007

I’ve never been one for Spanish wines and really wasn’t paying attention to the origin when I slid this Campo Viejo Tempranillo Rioja Reserva 2007 into my basket one evening. I’m always looking… Continue reading

Quince Restaurant, San Francisco – The 10 Best Places for Pasta in the US on Shine

Quince Restaurant, San Francisco – The 10 Best Places for Pasta in the US on Shine http://www.tipofthefork.com

Penne & Shrimp Genovese at Paulie’s

Saturday turned out to be a beautiful day. After hard freezes and rain, it was time to get out of the house! We headed over to one of my favorite haunts in the… Continue reading

Week 4 Wine Review: Fetzer Gewürztraminer Valley Oaks 2008

This afternoon for lunch I was in the mood for something light, not heavy. I decided to prepare teriyaki glazed shrimp on skewers along with a bed of tossed angel hair pasta in… Continue reading

Week 1 Wine Review:Veramonte Sauvignon Blanc 2008

Our first wine in the series, “13 Wines in 13 Weeks” is a very fruitful Sauvignon Blanc by Veramonte from Casablanca Valley, Chile. I’ve always enjoyed a nice white wine. I was in… Continue reading

Grilled Chardonnay Chicken Tenderloins

It’s fun to play in the kitchen. Having kids makes it even more of a challenge at times, especially when they are picky eaters. After getting home from a photoshoot, I was too… Continue reading

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