Restaraunt Review: Pizzitola’s – Houston’s Home of the Spareribs

Yes we all know that Texas is synonymous with good ol’ bar-b-que. I know what you may say, Memphis and St. Louis has their own versions. Even California and New York have created… Continue reading

Wine Review: Marques de Caceres Rioja Crianza Red 2008

I have really enjoyed seeking out Rioja wines. I think when a person gets into drinking wines they first reds they will go to is a Merlot. It’s a safe bet. Then graduate… Continue reading

RC’s Pizza: Texas Hometown New York City Pie

When it comes to pizza I am particular. I no longer order pizza from a national chain, nor will I walk into one and eat it there. A few years ago, when Domino’s… Continue reading

Wine Review: Vintage Ink Chardonnay 2009

Having been an artist for the last two decades, my taste of the arts is ever-changing. I like bold loud flaunting designs these days. Why be subtle? When you view a Picasso painting… Continue reading

Maple Chipolte Glazed Baked Salmon

Maple Chipolte Glazed Salmon 8oz Salmon Filet Maple Syrup Chipolte Powder Garlic Powder Kosher Course Salt Lemon Juice Mexican Oregano Hickory Liquid Smoke Course Black Pepper What can I say, I love seafood… Continue reading

Review: Barons de Rothschild-Lafite Reserve Speciale Bordeaux 2010

Friday evening I decided to stop by and pick up a chilled bottle of white wine on my way home. I had a very successful day at the office and figured I might… Continue reading

The Primeburger: A Throwback from 1965 Lives On

We left IAH in Houston on an early morning to LaGuardia Airport. A private car was waiting to pick us up and chauffeur us to the Waldorf-Astoria where we were staying for the… Continue reading

Wine Review: Campo Viejo Rioja Tempranillo Reserva 2007

I’ve never been one for Spanish wines and really wasn’t paying attention to the origin when I slid this Campo Viejo Tempranillo Rioja Reserva 2007 into my basket one evening. I’m always looking… Continue reading

It’s Time to Graduate to Intense Flavors

For those who know me, if it isn’t hot & spicy enough…it’s got to be hotter and spicier. I love bold flavors when it comes to my meal. I treat red crushed pepper… Continue reading

Hey sports fans, foodies: Houston Texans Grille opens Tuesday | khou.com Houston

Hey sports fans, foodies: Houston Texans Grille opens Tuesday | khou.com Houston http://www.tipofthefork.com

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