Hey sports fans, foodies: Houston Texans Grille opens Tuesday | khou.com Houston

Hey sports fans, foodies: Houston Texans Grille opens Tuesday | khou.com Houston http://www.tipofthefork.com Advertisements

In-N-Out Burger: Coming to a Town Near You | The Daily Meal

In-N-Out Burger: Coming to a Town Near You | The Daily Meal I’ve never been an advocate of fast food. I guess if it’s made to order, is it really fast food? In-N-Out… Continue reading

Wine of the Week: 2009 Domaine du Grand Montmirail Vacqueyras – latimes.com

Wine of the Week: 2009 Domaine du Grand Montmirail Vacqueyras – latimes.com http://www.tipofthefork.com

Hints of Pomegranate to Perk Up Chicken – A Good Appetite – NYTimes.com

Hints of Pomegranate to Perk Up Chicken – A Good Appetite – NYTimes.com http://www.tipofthefork.com

National Ice Cream Month events – latimes.com

National Ice Cream Month events – latimes.com http://www.tipofthefork.com

Wine Review: Bourgogne Réserve de la Chèvre Noire

How does one break from the traditional way of buying wine? Well have someone give you a bottle of wine you would not normally look for … because you wouldn’t know where to… Continue reading

Salsa Review: New Arriba Fire-Roasted Mexican Morita Salsa

When it comes to salsa I love it hot and spicy! It is an extreme rarity that I even entertain the idea of buying ‘Medium’ heat in a salsa. Saturday afternoon I had… Continue reading

Wine Review: Llano Estacado Vintner’s Selection Riesling

I am a big fan of white wines but not one for the ‘sweet’ variants on the market. I finally tried a Riesling and found one that I really enjoy for those hot… Continue reading

Tequila Tilapia and Shrimp

Tequila Tilapia and Shrimp I’ve always been a big fish lover. More so than red meat. It’s healthier and lighter too. One of my all-time favorite fish is the Tilapia. You can buy… Continue reading

Wine Review: Bridlewood Estate Monterey County Chardonnay 2009

Bridlewood Estate Monterey County Chardonnay 2009 I’ve always enjoyed a nice glass of white wine, especially Chardonnay. It’s always fun to try new white to compliment one of my prepared dishes. This weekend,… Continue reading

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