Homemade Potato Skins: We’re Not Talk’n Frozen!

How any times have you gone to a steak house and ordered potato skins? Those scooped out potatos filled with cheese, bacon and chives. I think we all have from time to time.… Continue reading

Teriyaki-Chipolte Steaks: Striped & Spiced!

When Sunday’s roll around what do we normally think of? For some, we get up early and head to church then race down to the nearest restaurants before the Baptists show up. I… Continue reading

Quesadilla Italian Style

Quesadilla’s have always been a favorite of mine. Especially when it comes to quick and easy. I’ve had some great ‘dillas in the past and some absolute awful ones. I’m going to show… Continue reading

Wine Review: 2008 Gascón Malbec

After preparing such a wonderful hamburger steak for dinner, I wanted a nice wine to compliment the flavors of my burger. Sure I could have pulled a trusty merlot out of my cellar,… Continue reading

The Hamburger Goes Topless!

Over the years our taste for food changes. I remember growing up being forced to eat vegetables, covering with an inch coating of seasonings so I wouldn’t have to taste them directly. Let… Continue reading

Grilled Chardonnay Chicken Tenderloins

It’s fun to play in the kitchen. Having kids makes it even more of a challenge at times, especially when they are picky eaters. After getting home from a photoshoot, I was too… Continue reading

Wine Review: 2007 Cakebread Cellars Chardonnay

I’ve been a chardonnay drinker for a few years now. When I prepare a very nice meal I want to compliment it with a deserving wine. One of my all time favorite Chardonnay’s… Continue reading

How to Be Cheap and Impress Your Date!

I’ve always been one who refused to do the dinner and a movie type of date. I mean c’mon people…why would you want to try to scream over other noisy people because you… Continue reading

Wine Review: Leitz’s 2008 Rudesheimer Drachenstein Riesling Dragonstone

I have to say, I’ve never really been one for sweet wines or light wines. A friend of mine bought me (great guy) two bottles of Rieslings. I had a date planned here… Continue reading

Outdoor Experience with a Hamburger

I am not a big hamburger eater, let alone a hamburger guru. I’ve always been more of a fish eater, but rarely turn down a well-prepared filet mignon. One of my favorite burger… Continue reading

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